Cause and Effect

More recently the Gluten-Free diet has become a popular trend. Two books, WheatBelly and Grain Brain have fomented concern about foods containing gluten.Using Rasmussen resources and/or other search engines, in a 1-2 page paper address thefollowing: What does contemporary scientific data say about foods containing gluten? Why do the books Wheat Belly and Brain Grain claim gluten to be unhealthy? In your opinion, is there any bias in either contemporary gluten studies or in the twoaforementioned books about gluten diets? Discuss your personal opinion concerning gluten. Be specific. Give examples. Defendyour response.Review spelling and grammar prior to submission.

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