Microsoft Word – NCFS HVP Course Guide 05-28-2015, Final.

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What are four checks to ensure quality that a receiving clerk can make when receiving any food product?

key terms::

Microsoft Word – NCFS & HVP Course Guide 05-28-2015, Final.docx

panini press? pressurized tilt?  skillet? speed rack? steam jacketed kettle< TurboChef oven

Microsoft Word – NCFS & HVP Course Guide 05-28-2015, Final.docx

blast chiller combi oven convenience products C,VAP, induction burner

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